Chef selection of Italian Cured Meat and Cheeses
Bread dumbling with beets, spinach and parmesan
tomato conserva and scamorza cheese
With Scamorza Cheese And Tomato Conserva
shaved parmesan, pistachio, magic sauce
Gorgonzola, walnuts and pear. Vegetarian.
fresh tomato sauce, basil and Parmigiano Reggiano.
With crispy pancetta
Vegetarian.
Arugula and Stracchino cheese.
Pan Seared With String Beans, Cherry Tomatoes, Sunchokes Chips
Served with broccoli and roasted baby potatoes with barolo sauce.
Aperol, Prosecco, soda, orange slice. Must be 21 to purchase.
Edelflower, Prosecco, soda, mint. Must be 21 to purchase.
Mezcal, pineapple juice, aperol, prosecco. Must be 21 to purchase.
Limoncello, Prosecco, soda, mint. Must be 21 to purchase.
Vodka Citron, pomegranate juice, rose, soda. Must be 21 to purchase.
Tequila, aperol, grapefruit juice, agave, rose. Must be 21 to purchase.
"Aromas of toasted almond and yellow apple follow over to the lean vivacious palate along with citrus zest. It's simple and refreshing, with crisp acidity and a vigorous perlage." Must be 21 to purchase.
Light pink. Strawberry and herbs on the lively nose. Dense, juicy and classically dry, with good cut to its tangy red berry flavors. Finishes deep, clean and saline. Must be 21 to purchase.
Tropical aromas with hints of tomato leaves. Must be 21 to purchase.
"Interesting combination of an aromatic wine yet dry with a crispness usually associated with more northerly wines. Good match for barbecued sea bass." Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Campari, cinzano rosso, gin, orange slice. Must be 21 to purchase.
Jalapeno Tequila Infused, strega liquor, pineapple juice. Must be 21 to purchase.
Secret Recipe